Grow an abundance of fresh organic vegetables, without all the problems and at a low cost!

Are you tired of paying a fortune for insipid vegetables loaded with tons of chemicals?

Wouldn't it be wonderful if growing tomatoes, potatoes, and all kind of veggies could be done with minimal work and cost, and no chemicals?

The good news is that, despite what you can read or hear everywhere, growing vegetables this way is absolutely possible. But for this to happen, you will have to forget about horticulture, and turn to ecology. You see, the problem with horticulture is that it is problem-focused. Have you noticed that gardening books are filled with ways to fix problems? People seem to love creating problems where problems don't need to exist. Well, it doesn't have to be that way!

The study of natural ecosystems reveals everything we need to know about growing vegetables and food. After all, Mother Nature has been doing it this way for millions of years.

From the results many people are getting using this philosophy, I can say, with absolute certainty, that this is the way we will be producing food in the future. It's just commonsense. Why wouldn't the world want to use a method that produces many times more food with a fraction of the effort? The biggest challenge is convincing traditional gardeners. Like many industries, the gardening industry gets stuck in doing things a certain way. And for many dedicated veterans, it can actually be quite threatening when an embarrassingly simple solution comes along.

And that's exactly what this gardening philosophy is - EMBARRASSINGLY SIMPLE. This natural and simple method has been developed by Jonathan White, a respected environmental scientist and horticulturalist. Growing vegetables seems so easy when you see his own garden giving incredible yields. Check for yourself in the picture below:


You must be wondering: that must represent a ton of work! The fact is, all the people who have followed his method have been able to set up their garden with only 8 hours of work per year! And this is done without using the harmful chemicals which are so commonly used by traditional gardeners.

Let him explain in his own words:



Jonathan has decided to share his method and his deep knowledge of organic gardening in what is probably one of the best gardening books ever written! And if you prefer to watch videos and directly listen to his advice, the package also includes high quality videos showing in great details how to set up your garden.

And the best of all is that this incredibly valuable package is now really affordable, thanks to the current special offer. I can't say how long he will be willing to maintain this bargain price, but it may end very soon! With a one-time fee of only $39.97 for the complete package (book+DVD quality videos), do not miss this opportunity. Growing vegetables has never been easier!


Click here to get the complete package now!


lundi 21 juin 2010

Composting - what is it and what are the benefits?

compostFor many people, composting is just an alternative way of dealing with rubbish. It prevents the garbage bin from getting full and smelly. It’s also a way of disposing of grass clippings and leaves, which saves many trips to the garbage depot. Whilst these things are valid, they are not giving compost the full credibility it deserves. Compost can be very valuable when used in the right way.

We should have a completely different way of looking at compost. Composting is a way of building valuable nutrients that will, one day, feed you and your family. Growing vegetables using compost is the best way to create a whole food production system. Creating compost allows to collect nutrients in one form (waste), and to turn them into another form (food).

In a sense, it is a way of keeping the nutrients within your property so that you can capitalize on them. By doing this, you are able to use the nutrients again, so that you don’t have to buy them for a second time. Surely, that’s going to save you money. It may seem strange to think of nutrients in this way when we can’t even physically see them. However, all organic materials contain nutrients. The goal is to get those nutrients out of the form they are in and into a form that is useful to you.

To achieve this, the size of your vegetable garden should be determined by how much compost you can create, and not merely by the amount of space you have in your backyard. Growing vegetables in a rich, high yielding garden requires some sort of soil conditioning plan, and the best thing for your soil is a generous layer of good compost on the surface a few times per year.

Most gardening books will praise compost, but often as an adjunct and not as part of a complete self-sustainable system. But the truth is that if you can create your own compost from the organic waste that you generate in your everyday life, then you can have a vegetable garden that is self-sustainable. Once it is set up, it will never need nutrients in the form of store-bought fertilizers. You will have established a flow of nutrients, and your nutrient-store will grow bigger and bigger, year after year. Applying compost to your garden will have a very positive effect on your soil structure and fertility. You will be able to grow vegetables which contain all the essential nutrients in the correct proportions, giving your body the vitamins and minerals it needs to function at its best.

Composting is very easy once you make it part of your everyday life. A small container on your kitchen bench to collect scraps and a daily trip to the compost bin is all it takes. It’s a small effort for huge rewards. The golden rule in making compost is never to have large clumps of a single type of material. Thin layers of hot and cold materials work best. Cold materials include leaves, shredded newspaper and dried grass clippings. Hot materials include fresh grass clippings, manures, weeds, discarded soft plants and kitchen scraps.

If you make composting part of you daily routine, along with an effective method of growing vegetables, you can literally save thousands of dollars per year. This is possible simply because you won’t have to keep buying nutrients over and over. You will buy them once, hold onto them and then convert them into useful forms again and again. It’s that simple!

Photo by Anne Norman

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